Thermal Precision and Controlled Oxidation for Optimal Oil Release
Malaxation determines the chemical, aromatic, and nutritional profile of the oil. Rapanelli malaxers are designed to maintain strict thermal stability while avoiding oxygen incorporation.
Key Technical Features:
Thermodynamic jackets with precise temperature control
Low-oxygen closed-system design
Variable-speed internal blades for fine shear control
Paste homogenisation for consistent enzymatic activity
Optional inert-gas system for ultra-low oxidation
Hygienic stainless steel construction and easy cleaning
Performance Outcomes:
Preservation of delicate volatile compounds
Maximized polyphenol retention
Improved oil release without overheating
Stable feed characteristics for the decanter
Greater consistency in flavor and aromatic profile
Higher extraction efficiency across variable fruit conditions
Rapanelli malaxers allow mills to operate within precise temperature curves that maintain excellence in oil quality.