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  • Company
    • About Us
    • History
  • Divisions
    • Olive Oil Extraction Systems & Technology
    • Sinolea® Cold-Drip Olive Oil Extraction Technology
    • Agricultural Machinery & Water Management Solutions
  • Products
    • Olive Oil Processing Equipment
      • Separatore Olio RAMEF 2950 FR
      • Decanter Centrifuge for Olive Oil Extraction
      • NOVOIL EDJ Olive Mill Automation System
      • RAMEF Automatic Centrifugal Separator
      • NOVOIL RAM Olive Oil Malaxer System
      • FRANTUMATORE G.R. INOX – Olive Crushing Machine
      • NOVOIL EXPORT Continuous Olive Oil Plant
    • Agricultural Equipment Sales
    • Water Pump Parts
    • Accessories and Consumables
  • Services
    • Technical Assistance & Support
  • Projects and Clients
    • Case Studies
    • References
  • News and Resources
    • Blog/News
    • Events and Trade Shows
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Get in Touch
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NOVOIL EXPORT Continuous Olive Oil Plant

HomeProductsOlive Oil Extraction EquipmentNOVOIL EXPORT Continuous Olive Oil Plant

NOVOIL EXPORT – Complete Continuous Olive Oil Extraction Plant

NOVOIL EXPORT is Rapanelli’s integrated solution for continuous olive oil extraction, combining mechanical processing, automated mill management, and temperature monitoring into a single coordinated plant architecture. It is designed for producers who want operational consistency, scalability, and centralized process control throughout the harvest season.

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What NOVOIL EXPORT is

NOVOIL EXPORT is not a single machine. It is a complete continuous-cycle olive oil plant, engineered as a system where each processing phase is mechanically and electronically coordinated. The plant integrates: ● Olive preparation ● Crushing ● Malaxation ● Paste preparation ● Continuous extraction ● Automated process supervision

Available plant configurations

NOVOIL EXPORT is available in multiple configurations to match different throughput and operational strategies.

Plant models

  • NOVOIL EXPORT 3 x 400
  • NOVOIL EXPORT 3 x 700
  • NOVOIL EXPORT 6 x 400
  • NOVOIL EXPORT 6 x 700

The configurations refer to the number of malaxers and tank capacity, allowing modular scaling without redesigning the entire plant.

Drum dimensions (diameter and internal length)

How to choose the right model (practical sizing logic)

A decanter should be selected based on plant reality, not just peak hourly throughput claims. A correct sizing process typically considers:

Olive variety mix and maturity profile across the season

Expected paste consistency and temperature operating window

Desired operating strategy: stable quality vs maximum surge capacity

Downstream constraints (separator, filtration, storage) and upstream feeding stability

Space constraints, service access, and maintenance workflow

Send your target throughput, plant layout, and current bottlenecks. We will recommend the correct model and configuration.

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Integration and project delivery

A decanter is not a standalone purchase. It is a system node.

We support:

Layout planning and installation footprint validation

Commissioning alignment with your operating strategy

Spares and service planning for harvest continuity

Seamless integration of Sinolea® drip extraction when required

FAQ

Are these decanters available in multiple configurations?

Yes. The range includes multiple models and variants (including ARP versions) so the selection can match your operating needs and footprint.

What technical data do you need to recommend a model?

Your target throughput range, paste characteristics, available floor space, upstream feeding stability, downstream separation setup, and service constraints.

Can you help us validate layout constraints before purchase?

Yes. Use the dimension tables above as a starting point, then we confirm installation clearances and service access during sizing.

A frequently asked question surrounding your service

A detailed answer to provide information about your business, build trust with potential clients, and help convince the visitor that you are a good fit for them.

Request a quote and technical sizing

If you want a decanter that performs under harvest pressure, the fastest path is a sizing request.

Email

  • info@rapanelli.com

Phone

  • +390742355241
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Engineering Excellence in Olive Olive Oil Extraction

info@rapanelli.com
+39 0472 197 1169
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Since 1922, Rapanelli has designed and manufactured mechanical systems for olive oil extraction and agriculture, focusing on reliability, serviceability, and long-term performance.

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