Sinolea® Cold-Drip Olive Oil Extraction Technology
The World’s Most Advanced Low-Impact Olive Oil Extraction System
Sinolea® is the patented Rapanelli technology that extracts olive oil by exploiting the natural difference in surface tension between oil and vegetation water. Unlike centrifugation, Sinolea applies zero pressure, generates no friction heat, and requires no dilution water. The result is an ultra-premium extra virgin olive oil with exceptional polyphenol content, oxidative stability, and aromatic intensity. Originally unveiled at the Milan Trade Fair in the 1960s and continuously refined for over 50 years, Sinolea® remains the only industrial-scale cold-drip extraction method in the world. This system is designed for producers who prioritize absolute quality, sensory excellence, and premium market positioning.
HOW SINOLEA® WORKS
The Physics Behind Cold-Drip Extraction
Surface Tension–Driven Selective Filtration
Sinolea® functions on a simple yet powerful physical principle: olive oil adheres to stainless steel more readily than water does. This selective adhesion allows for continuous extraction without mechanical stress.
Technical Process
Thousands of stainless steel blades (“pettini”) are immersed cyclically into the malaxed olive paste.
A thin film of pure oil adheres to the steel surfaces.
As the blades rise, gravity causes the oil to drip naturally into collection channels.
No pressure, spinning, or shear stress is applied.
The oil is collected at ambient temperature, preserving its natural chemistry.
Zero Stress. Zero Heat. Zero Water.
Engineering Advantages:
No centrifugal force
No added water (no washing out of polyphenols)
No temperature spikes
No mechanical stress on aromatic compounds
Minimal oxygen exposure due to enclosed architecture
Sinolea® replicates the natural dripping of oil from the fruit: industrially, continuously, and with unmatched quality.
SCIENTIFIC DATA & QUALITY METRICS
Quality Parameters Scientifically Proven to Outperform Centrifugation
Independent research and decades of field data confirm that Sinolea® produces oil with dramatically superior chemical and sensory characteristics.
Key Scientific Findings:
Free Acidity:
•Sinolea oils: as low as 0.06 percent
•EVOO standard: < 0.8 percent
•Centrifugal extraction: typically 0.3–0.6 percent
Peroxide Values:
•Significantly lower, indicating superior oxidative stability
Polyphenol Content:
•Maximum retention due to absent water addition
•Higher antioxidant concentration
•Noticeably stronger bitterness and pungency profiles
UV Absorption (K232, K270):
•Lower values, indicating fresher, more stable oil
Oxidative Stability:
•Longer shelf life
•Preservation of volatile aromatics
Sensory Profile:
•Higher intensity of “green fruit,” “fresh-cut grass,” and cultivar-specific aromas •Cleaner mouthfeel due to lack of thermal degradation
Sinolea® is the only industrial system capable of producing this level of measurable quality superiority.
PREMIUM MARKET POSITIONING
Premium Market Positioning & Economic Advantages
The Only Extraction Method That Guarantees a Higher Selling Price
Sinolea® oil is positioned in the ultra-premium segment of the global EVOO market. Producers consistently achieve 50 to 300 percent higher retail value due to the combination of chemical superiority, authentic production narrative, and the exclusivity of patented technology.
Economic Advantages:
Premium retail pricing
Differentiation in saturated EVOO markets
Strong appeal for health-focused consumers
Award competitiveness (national & international competitions)
Direct-to-consumer visibility and storytelling power
Brand Leverage:
“Extracted with the Sinolea Method” is a decisive marketing differentiator that mills use to communicate measurable advantages and justify premium pricing.
INTEGRATION IN MODERN MILLS
Integration in Continuous Extraction Lines
Compatible with All Modern Crushing, Malaxation, and Decanter Systems
Sinolea® is not a standalone technology it integrates seamlessly within a modern continuous extraction line.
Typical Flow:
Reception & Washing
Crushing
Controlled Malaxation
Sinolea® Cold-Drip Extraction (Free-Run Oil)
Storage & Temperature-Controlled Tanks
Secondary Centrifugal Extraction of Remaining Paste
Vertical Separation & Polishing
Operational Benefits:
Extracts the highest-quality “free-run” oil before centrifugation
Reduces mechanical load on the decanter
Increases overall quality consistency
Applicable to both boutique producers and medium-sized industrial mills
Rapanelli engineers design each line so Sinolea® integrates without altering throughput flow rates.
Meet some of our clients
Worldwide Adoption by Premium Producers Used by Leading Estates in Italy, Europe, the US, Australia, Jordan, and South America
These producers report:
- Higher polyphenol measurements
- More stable sensory profiles
- Stronger commercial positioning
- Increased award wins
Sinolea® has become the benchmark for mills that extract not just an oil, but a premium product identity.
WHY CHOOSE SINOLEA®
The Sinolea® Advantage
For Producers Who Refuse to Compromise on Quality
Sinolea® is the only industrial extraction system that aligns completely with the quality goals of high-end producers:
- True cold extraction
- Zero pressure, zero heat, zero water
- Maximum retention of antioxidants and aromatic compounds
- Scientifically proven chemical superiority
- Strongest marketing and storytelling leverage
- Exclusive patented technology available only from Rapanelli
For consumers:
More antioxidants, more aroma, more authenticity.
For producers:
Higher prices, stronger brand, and a clear competitive edge.
Contact Us
If you are evaluating an olive oil processing system, a regeneration project, or an industrial separation application, the most effective starting point is a technical discussion. Share your process requirements and operating conditions, and our engineering team will guide the next steps.
- info@rapanelli.com
Phone
- +390742355241